Our Menu
Raw Bar
Thai tuna tartar, avocado, spiced sesame oil, sesame seeds, scallions, fresh ginger, and crispy potato chips.
Octopus, shrimp, cilantro, onion, cucumber, citrus juices.
Fresh raw bronzino cured in citrus juices, and garnished with fresh slices of jalapenos.
1/2 dozen $17.00 | 1 dozen $29.00
Fresh oysters with our homeade sauce.
Mezze Plates
3 for $21.00 | Individually $10.00
Homemade Spreads: served with pita bread, melitzanosalata, spicy feta, avocado hummus, classic humus and tzatziki.
Grilled Cypriot cheese, served with tomato marmalade.
Traditional flambéed Greek Graviera cheese, Metaxa Greek brandy, lemon.
Traditional spinach and feta cheese pies wrapped in phyllo dough.
Organic zucchini & eggplant chips, tzatziki sauce.
Homemade Greek pork sausage with herbs.
Fried or grilled calamari, extra virgin olive oil & lemon sauce, herbs.
Mediterranean grilled octopus, onions, bell peppers, capers, lemon & herbs.
Steamed mussels & Ouzo tomato broth, Greek feta sauce.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Traditional greek style meatballs, grilled and finsihed with grated parmesan cheese, garlic crostini.
Seasoned cauliflower, scallions, shaved parmesan cheese.
Salads
Add Chicken +$8.00 | Shrimp or Octopus +$11.00 | Salmon +$9.00
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta and evoo.
Shaved cucumber slices, avocado, walnuts, red onions, parsley, pomegranate arils, citrus dressing.
Colorful beets, goat cheese with toasted pistachios in an orange honey vinaigrette.
Entrees
(Imported - Whole) Bronzini - lean white fish, mild moist tender flakes capers, and lemon olive oil served with asparagus.
(Imported) Grilled head on giant prawns - extra virgin olive oil and lemon sauce served with spinach.
Wild Scottish salmon, extra virgin olive oil, served with julienne vegetables.
Mussels, shrimps, scallops in tomato sauce served with orzo.
Choice of chicken or shrimp.
Baby lamb shank oven-baked with orzo, fresh tomato sauce & feta.
Carrots & potatoes.
Charcoal grilled black Angus rib eye steak. Served with Greek fries, feta mouse sauce.
Charcoal grilled colorado baby lamb chops served with roasted fingerling lemon potatoes.
Organic chicken breast & vegetables kebob, rice pilaf.
Skirt steak marinated in Greek herbs served in rice pilaf.
Our signsture in house blend, sauted onions, mushrooms, pepperjack cheese served with fries.
Sides
$29
Appetizers
Select one per person.
Traditional flambéed Greek Graviera cheese, Metaxas Greek brandy, lemon.
Traditional spinach and feta cheese pies wrapped in Philo dough.
Homemade Greek pork sausage with herbs.
Fried or grilled calamari, extra virgin olive oil & lemon sauce, herbs.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Traditional Greek-style meatballs, grilled and finished with grated parmesan cheese, garlic crostini.
Main Course
Select one per person.
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta and EVOO.
Organic chicken breast & vegetables kebob, rice pilaf.
(Imported - Whole) Bronzini-lean white fish, mild moist tender flakes capers, and lemon olive oil served with asparagus.
Shrimp, fettuccine pasta.
Our signature in house blend, sauteed onions, mushrooms, Pepper Jack cheese served with fries.
Baby lamb shank oven-baked with orzo, fresh tomato sauce & feta.
Wild Scottish salmon, extra virgin olive oil, served with julienne vegetables.
Charcoal grilled Colorado baby lamb chops served with roasted fingerling lemon potatoes.
Dessert
Creamy lemon scented semolina custard, layers of crispy phillo dough, infused citrus honey syrup.
Brunch Menu
Our omelets are made with 3 free range eggs, and served with breakfast potatoes and multi grain toast.
Feta, tomatoes, scallions, spinach.
Mushrooms, peppers, tomatoes, onions.
Ham, bacon, sausage.
Eggs prepared your way, homefries.
Poached eggs, Canadian bacon.
3 eggs any style with choice of bacon, ham, or sausage, and homefries.
Smashed avocado, cherry tomatoes, poached eggs, radish, pepper flakes, mixed, green salad.
Custard cream, fresh fruits.
Egg whites, peppers, onions, tomato, mushroom.
Bacon, eggs, and cheese on a toasted bagel or croissant.
Shredded phyllo dough, walnuts.
Smoked salmon, toasted bagel, cream cheese, red onions, capers.
Our signsture in house blend, sauteed onions, mushrooms, pepperjack cheese, served with fries.
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta and evoo.
Organic chicken breast & vegetables kebob, hand cut fries.
Sides
Coffes
Juices
Alcoholic Beverages
Sat - Sun 11:00 am - 4:00 pm
Any entree with your choice of coffee or tea, and choice of juice or one brunch cocktail (Mimosa, Peach Bellini, Prosecco)
Bottomless Brunch +$15 pp
For 90 minutes of Unlimited Brunch Cocktails (Mimosa, Peach Bellini, Prosecco)
Entrees
*consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Feta, tomatoes, scallions, spinach.
Mushrooms, peppers, tomatoes, onions.
Ham, bacon, sausage.
Eggs prepared your way, homefries.
Smoked salmon, toasted bagel, cream cheese, red onions, capers.
Poached eggs, Canadian bacon.
3 eggs any style with choice of bacon, ham or sausage.
Smashed avocado, cherry tomatoes, poached eggs, radish, pepper flakes, served with salad.
Custard cream, fresh fruits.
Shredded phyllo dough, walnuts.
Our signature in house blend, sauteed onions, mushrooms, pepperjack cheese. Served with fries.
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta, and evoo.
Organic chicken breast & vegetables kebob, hand cut fries.
Mon - Fri 1 pm-6 pm
Happy Hour Menu
Bar Bites
Add Chicken +$9 • Add Salmon +$12
Served with Pita Bread.
Feta, olives, tomatoes and mushrooms.
Chicken, bacon and feta.
Desserts
Signature Cocktails
Vodka, Gin, Lillet Blanc, monin, rose, lemon, lime juice and agave.
Vodka, lychee, lime, agave and matcha powder.
Del Maguey Vida mezcal, watermelon puree, lime, lemon agave, angostura bitters and tajin rim.
Rum, Chinola passionfruit, pineapple, lemon, coconut puree.
Gin, st Germain, cucumber puree, fresh muddle mint, lemon and lime juice.
Bourbon, fresh lemon juice, pomegranate simple syrup.
White Wine
Glass/Bottle
The Crossings Marlborough, New Zealand 2024
La Crema, Sonoma County CA USA 2024
Josh Cellars, North Coast Sonoma County CA USA
Barone Fini, Valdadige DOC Italy 2024
Les Echeneaux, White Loire France 2023
Red Wine
Josph Cellars, California USA 2023
Josh Cellars, Calistoga, Napa Valley CA USA
Mendoza Argentina 2024
Rodney Strong Russian River Valley, Sonoma County CA USA 2023
Rose/Sparkling Wine
Cinzano , Veneto Italy
Gaia Domaine Bousquet, Argentina 2025
Whispering Angel, Cotes de Provence France 2023
Sauvage, New Mexico USA
Champagne
Moet & Chandon Brut Mini Bottle
Moet & Chandon Brut
Moet & Chandon Rose
Veuve Cliquot Brut
Veuve Cliquot Rose
Whites
Willamette Valley Oregon USA 2022
Reds
Chateau Les Trois Croix, Bordeaux France 2017
Josephs Phelps Freestone Vineyards, Sonoma Coast CA USA 2022
Hess Lion Tamer, Napa Valley CA USA 2017
Napa Valley CA USA 2021