Our Menu
Raw Bar
Thai tuna tartar, avocado, spiced sesame oil, sesame seeds, scallions, fresh ginger, and crispy potato chips.
Octopus, shrimp, cilantro, onion, cucumber, citrus juices.
Fresh raw bronzino cured in citrus juices, and garnished with fresh slices of jalapenos.
1/2 dozen $17.00 | 1 dozen $29.00 || Fresh oysters with our homeade sauce.
Mezze Plates
3 for $21.00 | Individually $10.00 || Homemade Spreads: served with pita bread, melitzanosalata, spicy feta, avocado hummus, classic humus and tzatziki.
Grilled Cypriot cheese, served with tomato marmalade.
Traditional flambéed Greek Graviera cheese, Metaxa Greek brandy, lemon.
Traditional spinach and feta cheese pies wrapped in phyllo dough.
Organic zucchini & eggplant chips, tzatziki sauce.
Homemade Greek pork sausage with herbs.
Fried or grilled calamari, extra virgin olive oil & lemon sauce, herbs.
Mediterranean grilled octopus, onions, bell peppers, capers, lemon & herbs.
Steamed mussels & Ouzo tomato broth, Greek feta sauce.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Traditional greek style meatballs, grilled and finsihed with grated parmesan cheese, garlic crostini.
Seasoned cauliflower, scallions, shaved parmesan cheese.
Salads
Add Chicken +$8.00 | Shrimp or Octopus +$11.00 | Salmon +$9.00
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta and evoo.
Shaved cucumber slices, avocado, walnuts, red onions, parsley, pomegranate arils, citrus dressing.
Colorful beets, goat cheese with toasted pistachios in an orange honey vinaigrette.
Entrees
(Imported - Whole) Bronzini - lean white fish, mild moist tender flakes capers, and lemon olive oil served with asparagus.
(Imported) Grilled head on giant prawns - extra virgin olive oil and lemon sauce served with spinach.
Wild Scottish salmon, extra virgin olive oil, served with julienne vegetables.
Mussels, shrimps, scallops in tomato sauce served with orzo.
Choice of chicken or shrimp.
Baby lamb shank oven-baked with orzo, fresh tomato sauce & feta.
Carrots & potatoes.
Charcoal grilled black Angus rib eye steak. Served with Greek fries, feta mouse sauce.
Charcoal grilled colorado baby lamb chops served with roasted fingerling lemon potatoes.
Organic chicken breast & vegetables kebob, rice pilaf.
Skirt steak marinated in Greek herbs served in rice pilaf.
Our signsture in house blend, sauted onions, mushrooms, pepperjack cheese served with fries.
Sides
$30.00
6:30 am - 11:00 am
Please choose one item per category.
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Hot Beverages
Alcoholic Beverages
Juices
Cold Plates
Hot Plates
Feta, tomatoes, scallions, spinach.
Mushrooms, peppers, tomatoes, onions.
Ham, bacon, sausage.
Eggs prepared your way, homefries.
Poached eggs, Canadian ham.
3 eggs any style with choice of bacon, ham, or sausage.
Smashed avocado, cherry tomatoes, poached eggs, radish, pepper flakes, served with salad.
Smashed avocado, cherry tomatoes, poached eggs, radish, pepper flakes, served with salad.
Custard cream, fresh fruits.
6:30 am - 11:00 am
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Hot Plates
Feta, tomatoes, scallions, spinach.
Mushrooms, peppers, tomatoes, onions.
Ham, bacon, sausage.
Eggs prepared your way, homefries.
Poached eggs, Canadian ham.
3 eggs any style with choice of bacon, ham, or sausage.
Smashed avocado, cherry tomatoes, poached eggs, radish, pepper flakes, served with salad.
Custard cream, fresh fruits.
Coffes
Sides
Alcoholic Beverages
Juices
$29
Appetizers
Select one per person.
Traditional flambéed Greek Graviera cheese, Metaxas Greek brandy, lemon.
Traditional spinach and feta cheese pies wrapped in Philo dough.
Homemade Greek pork sausage with herbs.
Fried or grilled calamari, extra virgin olive oil & lemon sauce, herbs.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Traditional Greek-style meatballs, grilled and finished with grated parmesan cheese, garlic crostini.
Main Course
Select one per person.
(Cut to Order) Tomatoes, cucumbers, peppers, onions, olives, feta and EVOO.
Organic chicken breast & vegetables kebob, rice pilaf.
(Imported - Whole) Bronzini-lean white fish, mild moist tender flakes capers, and lemon olive oil served with asparagus.
Shrimp, fettuccine pasta.
Our signature in house blend, sauteed onions, mushrooms, Pepper Jack cheese served with fries.
Baby lamb shank oven-baked with orzo, fresh tomato sauce & feta.
Wild Scottish salmon, extra virgin olive oil, served with julienne vegetables.
Charcoal grilled Colorado baby lamb chops served with roasted fingerling lemon potatoes.
Dessert
Creamy lemon scented semolina custard, layers of crispy phillo dough, infused citrus honey syrup.